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Introduction to Aquaculture, by Matthew Landau
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Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
- Sales Rank: #502876 in Books
- Published on: 1991-07-01
- Original language: English
- Number of items: 1
- Dimensions: 10.12" h x 1.07" w x 7.22" l, 1.72 pounds
- Binding: Paperback
- 440 pages
From the Publisher
Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
Most helpful customer reviews
9 of 9 people found the following review helpful.
intro to aquaculture
By todd ramsay
a great book to get a foot in the door in the aquaculture industry. i am currently an aquaculture student in western australia and as some of my lecturers call it, it is the bible for aquaculture students. A must have.
1 of 1 people found the following review helpful.
I like it
By J. Campbell-Allison
I'm pretty sure this is the gold standard.
2 of 3 people found the following review helpful.
Great Book
By misswhrrrled
Matt was my prof for aquaculture and his book mimics his understandable method of teaching. It is readable, but not patronizing. He was a pioneer of aquaculture at Harbor Branch. Recommend this and his class for anyone interested in aquaculture
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