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An invaluable resource for managers and technologists working in horticulture and in the transportation, warehousing and retailing of fresh produce.
- Sales Rank: #15561464 in Books
- Published on: 1998-06
- Original language: English
- Binding: Hardcover
- 262 pages
Review
"This book provides an excellent overview of postharvest physiology and handling of horticulture crops. The 4th edition has been expanded to include ornamentals (cut flowers and foliage) and updated information on fruits and vegetables. . . .All chapters are written in a concise manner, but include most of the important points in postharvest biology and technology of horticultural perishables." --Perishables Handling Quarterly
"This textbook deals with methods for the conservation of fruit, vegetables, and ornamentals during the stage that occurs between harvesting and purchase by the consumer. This edition is substantially updated to review advances in biological research and changes in industry practices which have occurred since the publication of the previous edition in 1989."--SciTech Book News
About the Author
Ron Wills, Professor, Department of Food Technology, University of Newcastle. Barry McGlasson, Fellow, Faculty of Horticulture, University of Western Sydney.
Most helpful customer reviews
0 of 1 people found the following review helpful.
Nice Barcode Sticker
By A Customer
It would be cool is they removed the barcode sticker from the back of the book so that we could read it.
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