Bournemouth: Mei 2014

Rabu, 21 Mei 2014

[F439.Ebook] Download PDF Business Ethics: Concepts and Cases (7th Edition), by Manuel G. Velasquez

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Resolving Moral Issues in Business.

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The ethical landscape of business is constantly changing, and the new edition of Business Ethics: Concepts and Cases has been revised to keep pace with those changes most effecting business: accelerating globalization, constant technological updates, proliferating of business scandals.

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Business Ethics: Concepts and Cases introduces the reader to the ethical concepts that are relevant to resolving moral issues in business; imparts the reasoning and analytical skills needed to apply ethical concepts to business decisions; identifies moral issues specific to a business; provides an understanding of the social, technological, and natural environments within which moral issues in business arise; and supplies case studies of actual moral�conflicts faced by businesses.

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Teaching and Learning Experience

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Improve Critical Thinking - Business Ethics: Concepts and Cases provides summaries of basic ideas discussed within the text in its margins; presents conceptual materials first, and then offers discussion cases second through standardized chapters; all providing students the chance to critically think about the material they are learning.

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Engage Students - Study questions at the beginning of each chapter, definitions of key terms in the margins, a glossary, chapter-end study and discussion questions, end-of-chapter web resources, and chapter-opening concrete examples / cases all ensure students’ complete understanding of the material.

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Support Instructors - Teaching your course just got easier!� You can create a Customized Text or use our Instructor’s Manual, Electronic “MyTest” Test Bank or PowerPoint Presentation Slides.

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Sales Rank: #31752 in Books
Published on: 2011-07-04
Original language: English
Number of items: 1
Dimensions: 9.90" h x .80" w x 8.00" l, 1.75 pounds
Binding: Paperback
504 pages

Review

“This book is an outstanding, clearly written, economics-oriented ethics textbook that will fulfill most of your pedagogical needs in any undergraduate business ethics course.”�� —Marc Orlitzky, University of Redlands

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“The On the Edge feature boxes have been very useful in the classroom.”� —Barbara Fechner, South East Community College

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“Velasquez has been a standard in Business Ethics for several years. The book is well written and has a number of good cases”�� —Rodney Stevenson, University of Wisconsin – Madison

Most helpful customer reviews

4 of 4 people found the following review helpful.
Up to Date Ethical Situations
By A Customer
This book is very up to date on the ethics surounding business today. It thougholy explains the different theories and concepts of business ethics. I rate this book high on content, but low on context. This is a good book but is long and dry, this author repeats himself and does not always get to the point directly.

2 of 2 people found the following review helpful.
Stays more on concepts rather than cases!
By JR
Easy read, easy carry and less verbose than the business law book. More focused on concepts rather than cases which is the best way to learn!

1 of 1 people found the following review helpful.
Great book!
By Smith
This is a great book with lots of real life cases to compare. Does have a few typos but what book doesn't. :)

See all 41 customer reviews...

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Senin, 19 Mei 2014

[V279.Ebook] Download Seeds of Discovery (The Dusk Gate Chronicles) (Volume 1), by Breeana Puttroff

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Quinn Robbins wasn’t the kind of girl who had adventures. She wasn’t even the kind of girl who got invited to parties at Bristlecone High School. And she definitely wasn’t the kind of girl who would follow a boy she knew nothing about over a broken bridge into a mysterious alternate universe. Until the night she did. Seeds of Discovery is the first book in the beloved Dusk Gate Chronicles. Find out for yourself why readers are falling in love with Quinn, William, and the rest of the Rose family. Fully feeling the weight of her stupidity, she climbed the four crumbling stone steps toward the end of the broken-off bridge. This time, she did not hold back or hesitate. She closed her eyes and stepped forward. Expecting only a loss of balance and the resulting short drop into the cold water below, she was surprised when it didn't come. There was solid stone underneath her right foot. Maybe she had missed. When a second attempt with her left foot also failed to produce an icy-cold plunge into the stream, she opened her eyes.

Sales Rank: #1861281 in Books
Published on: 2015-10-13
Original language: English
Number of items: 1
Dimensions: 8.00" h x .68" w x 5.25" l, .69 pounds
Binding: Paperback
272 pages

Review
Seeds of Discovery is an amazing YA Novel that instantly drags you in with the mystery and suspense elements right from the beginning. I have yet to find a more artfully written novel that combines mystery with fantasy in my years of reading. --�Just Another Rabid Reader Reviews

Seeds of Discovery had my complete and undivided attention from the beginning until the end. The book may not have witches and vampires, but there was magic, not your typical magic as in spells and potions, but magic of a completely different kind... magic of love and friendship. -- Paperbook Princess Reviews

The book was a fun and quick read and when I finished I only wanted more. More of Quinn, more of Zander, more of Thomas...oh how I love Thomas, more of William, more of everyone. Thank goodness�Roots of Insight�releases January 9, 2012. -- Better Read than Dead Reviews

Most helpful customer reviews

32 of 34 people found the following review helpful.
Awesome, definite must read!
By Lisa Pottgen
Seeds of Discovery is an amazing YA Novel that instantly drags you in with the mystery and suspense elements right from the beginning. I have yet to find a more artfully written novel that combines mystery with fantasy in my years of reading.

I never know what to expect from independent authors who are not represented by the large publishers. I came upon this book by accident, through contact with the author on a blogging site. When I sat down to read, my mind was a blank slate, trying to have no expectations whatsoever. What I discovered in this novel was beyond anything I could have imagined. Those of you who know me know how much I love a good fantasy story, but this one just put me over the top in my love for the genre.

Quinn is a girl who pretty much any teenage girl could relate to, and you are instantly drawn to her. But Quinn cannot leave a mystery unsolved and, in trying to figure out what secret William is hiding, she gets sucked into an adventure she could never have imagined in her wildest dreams. In a way, it is also a journey of self discovery, though that is not the obvious element of the story.

Quinn finds herself in a whole new world that she never knew existed, a whole new plane of existence, if you will. When she finally gets life to return to "normal," she finds herself torn between the boy she has known all of her life, and a group of strangers that, in the time frame of the "real world" she has only known for a day or so.

Overall, this was a very enjoyable read that I could not walk away from, and I found myself staying up late and foregoing sleep just to get to the end and find out what was going to happen next, only to realize that there are two more books, which I cannot wait to read. I would strongly encourage any fan of YA/Fantasy Fiction to pick this one up. It is a must read!

13 of 13 people found the following review helpful.
Wonderful story! Wonderful characters! Wonderful CLEAN read!
By Jody
This book is great for all ages. Finally a SAFE and CLEAN read for our young people! I enjoyed it a great deal, and ended up buying every book in the series, all of which were equally good reads! I can't wait for the next book! Breeana Puttroff has a great fan site as well, and interacts with her fans through facebook. Good clean fun!

17 of 19 people found the following review helpful.
A good book to curl with and spend some hours of relaxed reading.
By Midu
What I liked about it:
the book starts off like a typical YA novel-high school, popular guys, not-so popular girl- but then it surprises you.
how sensible the female lead was.
it was the perfect length.
ended at just the right place.

What I didn't like about it:
lack of details-I never thought I'd been the way to notice that! The flora & fauna unique to the kingdom were not described in too much detail.

A good book to curl up with and spend some hours of relaxed reading.

See all 222 customer reviews...

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[N143.Ebook] Ebook Download Social Semiotics: Key Figures, New Directions, by Thomas Hestbaek Andersen, Morten Boeriis, Eva Maagerø, Elise Seip Tonnessen

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M.A.K Halliday’s work has been hugely influential in linguistics and beyond since the 1960s. This is a collection of interviews with key figures in the generation of social semioticians who have taken Halliday’s concept of social semiotics and developed it further in various directions, making their own original contributions to theory and practice. This book highlights their main lines of thought and considers how they relate to both the original concept of social semiotics and to each other. Key themes include:

Linguistic studies, multilinguality and evolution of language;

Text, discourse and classroom studies;

Digital texts, computer communication and science teaching;

Multimodal text- and discourse analysis;

Education and literacy;

Media work and visual and audio modes;

Critical Discourse Analysis.

Featuring interviews with leading figures from linguistics, education and communication studies, a framing introduction and concluding chapter summing up commonalities and differences, connections and conflicts and key themes, this is essential reading for any scholar or student working in the area of social semiotics and systemic functional linguistics. Additional video resources are available on the Routledge website.

Featuring: Christian M.I.M. Matthiessen, Theo Van Leeuwen, James R. Martin, Jay Lemke, Gunther Kress

Sales Rank: #3701387 in Books
Published on: 2015-04-08
Released on: 2015-04-13
Original language: English
Number of items: 1
Dimensions: 9.21" h x .41" w x 6.14" l, .65 pounds
Binding: Paperback
182 pages

Review
"This book is a major contribution to the study of social semiotics.� It is that rare achievement – careful scholarship presented so attractively that the book is very difficult to put down." Geoff Williams, University of Sydney, Australia

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Sabtu, 17 Mei 2014

[B163.Ebook] Fee Download Reiki: Heal Your Body and Your Life with the Power of Universal Energy (Hay House Basics), by Torsten A. Lange, Torsten Lange

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Discover the key benefits, major techniques, and spiritual essence of the system of Reiki.

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the history of Reiki, including new information not currently found in any other book
the original techniques and ways to bring them to life for everyday use
real-life stories that demonstrate the deep healing this system offers
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the symbols of Reiki and how to work with them

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Hay House Basics is a new series that features world-class experts sharing their knowledge on the topics that matter most for improving your life.
�

Sales Rank: #431005 in Books
Published on: 2015-09-29
Released on: 2015-09-29
Original language: English
Number of items: 1
Dimensions: 7.76" h x .64" w x 5.12" l, .0 pounds
Binding: Paperback
256 pages

Review
What a great introduction. Easy to read and thorough, this book will start you off with a good foundation in reiki. 9/10 Teresa Johnston for International Therapist magazine

About the Author
Torsten A. Lange is the founder and principal teacher of the Reiki Academy London. Torsten is a Reiki Master/ Teacher of the Western Lineage of Reiki, as well as a Shinpiden (Reiki Master) of the Japanese Lineage. He trained with renowned Reiki Masters Penelope Quest and Frans Stiene, as well as various other Reiki Masters and spiritual teachers. Torsten endeavors to bring Reiki to life for his students in a way that is practical and accessible, as well as introducing them to the beautiful philosophy behind this system and the deep healing it offers. www.reikiacademylondon.com

Most helpful customer reviews

5 of 5 people found the following review helpful.
Highly recommended!
By P. Mcgaugh
This is concise yet complete, simple yet profound. I always am attracted to books that explain the spiritual teachings behind the practice of Reiki, and this is something that this book excels in. It gives a number of traditional practices which are explained in such a straightforward way that you won't have to labor to incorporate them into your life. The author also gives diagrams of the symbols and explains their purpose and use in profound detail. If you are a person interested in Reiki, you won't go wrong by a purchase of this book.

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Rabu, 14 Mei 2014

[G105.Ebook] Free Ebook Dump Soups (Favorite Brand Name Recipes), by Editors of Publications International Ltd.

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Making soup doesn't get any easier than this just chop, dump, and heat to create sensational soups in no time!
From hearty bean soups to home-style chicken soups, there's a soup here to please every palate. Choose from more than 60 delicious recipes, including spicy Asian noodle soups, thick seafood chowders, zesty taco and tortilla soups, and classic vegetable soups. And best of all, all of these satisfying, family-pleasing soups can be made in minutes!
More than 50 full-page photographs

Sales Rank: #136031 in Books
Published on: 2014-10-21
Original language: English
Number of items: 1
Dimensions: 9.10" h x 1.00" w x 7.00" l,
Binding: Spiral-bound
128 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
Great and Easy Soup Recipes
By Donna
Love the recipes have everything in cupboards and fridge to make them, easy and would recommend to others, cheap but good tasting soups.

3 of 3 people found the following review helpful.
My wife just loves this book and I love the soups she makes using it
By MDS47
My wife just loves this book and I love the soups she makes using it. they are all very simple and really good.

0 of 0 people found the following review helpful.
Great cookbook! So far
By Amazon Customer
Great cookbook! So far, everything I've made from this cookbook has been fantastic. If you are beginner to making soups, this is your cookbook. Easy to read instructions and great pictures. I also love the spiral cover because it makes it real easy to lay on the counter and read from.

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Sabtu, 10 Mei 2014

[H158.Ebook] Ebook Download The Future (Equilibrium Book 3), by Kate Thomas

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After spending quality time with David, learning the gifts of the light, Ellie is assured of one thing, her heart might just break before it's all over. She can't seem to help herself from being drawn deeply in a web between him and the darkness.

Her journey with Sandra to learn the gifts of the future is healing and gives her a sense of solidity, but the search for how Jacob might be involved in Equilibrium is her next great feat, one that won't be easy to accept.

Having far exceeding anything they thought her capable of, Ellie works now to discern a foreign entity that seems to have slipped into her world alone. Who is he and why is he wearing David's face?

This is book 3 of a 5 book series.

Sales Rank: #171666 in eBooks
Published on: 2015-08-18
Released on: 2015-08-18
Format: Kindle eBook

About the Author
Kate Thomas, is the author of the Equilibrium Series, a five-book supernatural new adult series, and The Resounding Series, an eight-book paranormal series. She is a CPA by trade, a church planter and entrepreneur at heart; however, writing and reading are passions she just can't help but indulge in. With more ideas than one person should be allowed, she is blessed to have a muse that doesn't seem to take a vacation and more energy that one might consider healthy. She writes under the following pen name: L.A. Starkey - Young Adult & Middle Grade Paranormal (http://amzn.to/1MTADa6)

Most helpful customer reviews

1 of 1 people found the following review helpful.
❤Victor
By roxd1206
I received a copy of this book from Hurricane Readers Review group in exchange for an honest review.
I love this series and The Future was a great installment. Ellie's relationship with the rest of the team is getting stronger while she still struggles to try and do it all by herself. I really love Victor's character and the things he says to get Ellie to ask for help. I look forward to reading The Past, the next installment in this great series.

"You and I have to figure out where we stand, but I know one thing. I will always be beside you. Your father was the light to my darkness and where I am strong in my belief of separation where love is concerned, I honor you and who you are. I want to keep you warm and offer you rest, to support you and lift you up in anything you need. It’s the yearning of my spirit to be one with you in this journey as I used to be with David and with Jacob." Oh Victor I love the way your words make me feel.

1 of 1 people found the following review helpful.
An enjoyable addition to the series
By Jo for A British Bookworm's Blog
I finally got my grabby hands on this, the third instalment in a 5 book series - and read it in one sitting.

The reader is thrown headlong into the action again, but this time, with a much more somber feel. Ellie is still struggling and that is apparent both in the tempo and the narrative style of this tale.

The author is carefully doling out hints of information and mixing that up with misdirection. No more answers to be found here, just many more questions.

An enjoyable addition to the series.

I received a copy in exchange for an honest review.

1 of 1 people found the following review helpful.
Must read!
By Jani
Another great book in the series, ending with a cliffhanger (ARGHHHH).
Elle's relationships with the rest of Equilibrium gets stronger, her life gets more complicated and there are more questions raised, than answered. She becomes more aligned with her role, accepting and struggling at the same time to prove herself to the other members. I thought, that there will be more time spent with Sandra and her gift thou.
All in all it kept me on edge and it adds to the other books as amazing follow up story! Can't wait for the others!

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[U312.Ebook] Get Free Ebook Great Chefs Cook Vegan, by Linda Long

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Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Sales Rank: #1382931 in eBooks
Published on: 2011-08-01
Released on: 2011-08-01
Format: Kindle eBook

Most helpful customer reviews

34 of 35 people found the following review helpful.
Great Chefs Who Elevate Vegan Cuisine
By Dustin G. Rhodes
When my copy of Great Chefs Cook Vegan by Linda Long arrived in the mail, at first I didn't know what to do with it. Does this hardcover book belong on my coffee table, or alongside my large collection of cookbooks? Surely, this handsome book doesn't belong anywhere near my kitchen, where it would likely suffer from unintentional splatters and spills.

Linda Long's photographs dazzle, blurring the line between food and art seamlessly. I know of no other vegan cookbook that features the sheer abundance of gorgeous color photography, as every recipe gets its own photograph. I spent two days looking at the photographs and reading the essays by the great chefs before deciding what to make first.
The chefs were asked to present their very best and most inventive vegan recipes -- taking into account presentation, flavor, texture, and the health-giving properties of plant-based food. The results are a dream come true.

Each featured chef has a biography page that precedes the recipes. Accompanied by Long's portraits, these are engaging reads on chefs who have trained at some of the world's best culinary schools, then gone on to acclaimed restaurants, earning the top awards in the field. One may ask: Isn't it all at least slightly intimidating? Thankfully, the well-written and instructive recipes smooth out the complexity suggested by the photographs; and the chefs' stellar backgrounds certainly don't make these dishes off-limits to the cook who needs guidance. Although the recipes do presume the reader will have some interest or experience in the kitchen, I found the instructions easy to follow, and I am by no means a talented chef.

The first recipe I decided to make -- mainly because the photo is so striking -- was David Burke's Vegetable Carousel Torte with Pommes Souffl�s Filled With Peas. The torte comprises layered fresh vegetables and mashed potatoes, with a sumptuous basil oil. As with every recipe, there are instructions with how to plate and serve the dish. We like this recipe so much, we've reprinted it in Priscilla Feral's new cookbook, The Best of Vegan Cooking.

Chef Joseph Huber's Chocolate Stuffed Michigan French Toast with Rice Krispies served with Peach-Strawberry Compote is probably the longest titled recipe I've ever encountered -- or attempted to make. But, as you might have guessed, this is the final word in French toast, the best I've ever eaten. The recipe calls for making your own bread, but I purchased a fresh loaf of bakery bread and left it out overnight to dry slightly.

The dish is layered, with two slices of toast stuck together by a melted chocolate sauce, then topped with a fruit compote and maple syrup; the Rice Krispies are used as both stuffing and coating, giving the French toast an unexpected texture and bite. This recipe also appears in The Best of Vegan Cooking. Despite the title, the recipe is actually fairly easy and straightforward.

Also easy is the Curried Cauliflower With Currants and Pine Nuts by Chef Cat Cora. The combination of sweet currants with the pungent curried cauliflower is mouth-watering. I consider myself a major cauliflower fan, and this recipe offers a delicious new way to appreciate this nutritious and versatile vegetable. It tasted even better a day after preparation, once the flavors had time to meld.

The Summer Vegetable Pilaf With Carolina Gold Rice by Chef Anne Quatrano is delightful and another dish that's easy to prepare. Seasoned with marjoram, garlic, onion, and sherry vinegar, the vegetables and rice come to life with nuanced flavor. The butter beans make the dish filling. It's a perfect side dish to any meal, or a light meal all unto itself.

There are so many dishes that I want to try: Cat Cora's Kiwi Parfait made my mouth water just looking at it; and just try uttering the name of Charlie Trotter's Warm Venezuelan Chocolate Cake with Merlot-Infused Cherries, Lemon Bergamot, and Chocolate Gelato without an autonomic mouth-watering response. Then there's Dan Barber's Cauliflower Steak with Quinoa, which sounds (and looks) so inventive and lovely... the list is endless.

Great Chefs Cook Vegan is not your everyday, go-to cookbook -- and that's precisely what makes this tome special, completely out of the ordinary. These recipes are the work of artists who've considered the minute details and properties of food. Linda Long has produced a masterpiece.

25 of 25 people found the following review helpful.
Comprehensive, beautiful, and delicious
By Chicago Book Addict
What happens when you take 25 top chefs from 13 cities and ask them each to prepare a 3 to 4 course vegan menu? You get Great Chefs Cook Vegan, an exquisite cookbook filled with gorgeous photography and mouth watering recipes. I knew that this book had to come home with me when I flicked through it at a bookstore and found page after page of recipes I wanted to try.

It's worth noting that I am not vegan. However, I've cooked from a great deal of vegan cookbooks over the years because I appreciate the creativity of vegan recipes and the focus on vegetables, legumes, and whole grains. This book taps into both the creativity and whole foods of vegan cooking that I appreciate so much.

The book is organized by chef, rather than ingredient or course, so you get each chef's menu on subsequent pages beginning with a brief chef bio and photo. Linda Long deserves props for getting such an acclaimed and diverse group of chefs together. There is so much variety in their backgrounds and cooking styles and it comes out in the recipes in the book. There were many unique recipes that I hadn't seen elsewhere that combined flavors and textures in new and interesting ways. Among the fantastic recipes I have tried are the Sweet Pea Ravioli which taste like they should contain butter, cream, and cheese! I made them using frozen peas and they were STILL great.

The book is full of elegant recipes that are centered around seasonal, favorful fruits and vegetables. As other reviewers have noted you won't find a lot of 'mock meat' products in the book, but there are some mouthwatering recipes for tofu including Caramelized Silken Tofu "Brulee," Pastrami Tofu, and Crispy Tofu with Sesame Dressing. I don't think, however, that the absense of seitan or other meat substitutes makes the recipes in this book feel like only side dishes. There are many that are substantial and interesting enough to consider a main dish. However, it's still worth noting that the portion sizes are what one would expect from a high end restaurant, so they are petite.

I see this cookbook as one I would pull out for a special occasion or dinner party. Each recipe has many separate components so they are not what I would make for a weeknight meal. However, although they require time to prepare they are not particularly difficult. There were few techniques that the average home cook wouldn't be able to master. You can also easily use a sauce from a dish here or a dressing recipe there if you didn't want to make the whole meal.

There are a few ingredients that are hard to find outside specialty cooking shops,like invert sugar, but most ingredients can easily be found at a store like Whole Foods or a farmer's market.

If this sounds too time consuming and you are looking for more of an everyday cookbook or one that would be good for someone new to veganism I would recommend books like Veganomicon: The Ultimate Vegan Cookbook, Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations or The Grit Cookbook: World-Wise, Down-Home Recipes. All of these are very approachable and make a good starting point.

Overall if you enjoy cooking fine restaurant quality vegan food and don't mind spending the time it takes to do so, you will love this cookbook. It's great for special occasions and dinner parties for omnivore, vegetarian and vegan guests alike. Highly recommended!

33 of 37 people found the following review helpful.
A unique concept: Vegan recipes by world-class non-vegan chefs!
By rt43
The photos in this book are some of the most beautiful and stunning images of food I have ever seen! The recipe instructions are extremely detailed, and include specific details about presentation and plating. There is a color photograph (many of them full page photos!) of the finished dish for every recipe in this book, which is both incredibly helpful as well as inspiring. It is wonderful to have a collection of recipes from such an elite group of chefs in a single book. This book is unique in that it is filled with vegan dishes presented by world-class non-vegan chefs.

*****

My open response to Vegan Symphony, who gave this book a 1-star rating:

Your opinion confirms that there exists a great diversity among the vegan/vegetarian crowd! You put a lot of thought and consideration into your one-star rating, which is appreciated. I am sorry you did not enjoy this cookbook, but this is definitely one of my favorites.

I am not a big fan of tofu, tempeh or lentils, so I was thrilled to find a cookbook that features vegetables as a star ingredient. From a health standpoint, the food pyramids for both vegetarians and non-vegetarians indicate that good diets should be based primarily on whole grains, vegetables and fruits rather than on proteins. A major obstacle in getting people to embrace vegan cuisine is dispelling the notion that a protein should be the focus of every meal. The creative recipes and gorgeous photos in this book may help people appreciate and accept vegetable dishes as entrees, rather than just sides.

I found four gazpacho recipes in this book, and to me they are different enough so as not to disappoint. None of them were the red tomato soups most commonly associated with gazpacho. Yes, two are yellow tomato based, but one is a white gazpacho and another is a watermelon gazpacho.

Having some of the world's most renowned chefs create gourmet vegan recipes elevates and validates vegan cuisine in way that hasn't been done before. The names in this book (Charlie Trotter, Thomas Keller, Suzanne Goin, Marcus Saumelsson and many more) will appeal to non-vegetarian foodies that would not otherwise be inclined to even pick up a vegan cookbook. It also includes some marvelous quotes:

"It is so important that all chefs take the dietary needs of their customers seriously. Vegan dishes have been in demand a long time, and no longer will a plate of vegetables do. All diners should expect to have a dish as exciting as all the other items on the menu." -Chef Erik Blauberg, Club 21

"Following a vegan diet doesn't have to be boring if you cook with talent and heart - you'll have great and exciting dishes in front of you to enjoy." - Chef Eric Ripert, Le Bernardin

"To cook without dairy, eggs, meat, or fish - and still get great results - requires not only skill but thoughtfulness. It's inspiring to know the days when restaurants served an uninspired plate of steamed broccoli and cherry tomatoes to vegan customers are coming to an end." - Chef Michel Nischan, The Dressing Room, A Homegrown Restaurant

I agree that this is not a cookbook for everyday use; I don't think that was the intent. But it contains much inspiration for special occasions. Expanding one's knowledge of vegan cuisine is an on-going process for vegans and non-vegans, and for home cooks as well as accomplished chefs. Participating in this book and seeing what their fellow chefs came up with might inspire these (and perhaps other!) non-vegetarian chefs to further explore meat-free dishes. A second volume would be even more amazing (*cross fingers*)!

There are many fantastic vegan cookbooks geared toward everyday cooking (thank goodness!), but this one is different. What makes it so special is having world-class non-vegetarian chefs embrace and celebrate gourmet vegan cuisine.

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Jumat, 02 Mei 2014

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The second edition of Sales Management: Shaping Future Sales Leaders was updated with new academic sources and practical examples that improve your students' understanding of the material. Each chapter opening features a practicing sales manager who advised us about the chapter, and discusses how his or her firm manages its sales team. In each chapter you will find special boxed sections on ethics, technology, and/or global issues.

At the end of each chapter we have added a new section, Managing Your Career, to help students better understand why the material is personally important to them. We also provide a suggested role-play for each chapter to engage the students and help reinforce chapter content. Plus, you will find two short cases (caselets) per chapter that students can read quickly, and that you can use to either introduce or summarize the chapter. These features really help make your classroom interactive!

Lastly, the second edition has 12 original cases that include global, ethical, hiring, training, sales leadership, evaluation, and CRM scenarios, among others. Twelve additional updated cases are also available from the authors. In the area of pedagogy, we offer "flipped classroom" slides that are designed for interactive class experiences so that students will engage in your class.

Veteran authors, who have worked and specialized in sales/sales management their entire academic careers, wrote this book. The instructor's manual was conceived, written, and used by the authors. You'll find the guidance you need to use the slides, caselets, role-plays, and other pedagogical features to create a highly engaging and effective class experience. Our goal is to provide you with materials to make your sales management class successful. Please request a trial copy and/or contact one of the authors should you have questions or suggestions about the book.

Sales Rank: #624027 in eBooks
Published on: 2015-02-01
Released on: 2014-08-01
Format: Kindle eBook

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